Departure
On Saturday I left bright and early (with Starbucks of course) to start on my journey as an Educational Leadership Consultant to my first visit. My first of a few stops that day was to see my parents in New Albany, Indiana to tell them goodbye and to get my license plate for my car (that is important to have). After I left there I drove down to Bowling Green, Kentucky to meet up with one of my best friends and was able to eat lunch with him and spend some time there. The best part was that he has a dog, so I got to get some puppy lovin’ in before I hit the road. The night concluded with me staying in Chattanooga, Tennessee. (More about food below!)
Chickamauga Battlefield

One thing a far amount of people may not know about me is that I am super into the history about the Civil War. It blows my mind all that occurred during this War. On Sunday morning, I woke up and visited Chickamauga (because it was free to explore). This was just a two day battle before the Confederacy tried pushing into Chattanooga where there was a big fleet of Union soldiers. The Battle of Chickamauga is known as one of the bloodiest battles in the Western Theater. Other than the reason that this was free, our family has an ancestor that was a Union soldier by the name of Fielding Catt that fought here. In the past, we found his headstone at the Chattanooga cemetery on a previous trip back from Atlanta. Before I found where he fought, I went to the Wilder Monument that stands 85 feet tall and overlooks all of the battlefield. Col. John Wilder is most known for his “lightening brigade” on this hill where they fought off several Confederate fleets. His lightening brigade were made up of members with the 17th Indiana Volunteer Infantry (Go Hoosiers!).
After I was done visiting this incredible tower, I found where my 5th-Great-Great Uncle fought. After doing some research, I found that he served on the 44th Indiana Regiment. When looking for the marker where they were based for a hour, I finally stumbled across it. They were stationed up on a hill by the “Snodgrass House”. The Snodgrass House was a makeshift hospital for the Union soldiers. A family of nine previously lived in it before allowing the Union to use it. The crazy thing is the family of nine all live in the 12X12 single room! Standing on the ground where Fielding fought was an indescribable feeling especially without us knowing if he was ever wounded there. Below is the picture of the stone dedicated to the 44th Indiana Regiment and the view they had during the battle.
Troy University
With the men of Sigma-Tau Zeta at Troy University they were very welcoming to myself and my boss. They have had a few problems in the past but they were ready to find a way to get out of that hole and fill it and lay down a foundation and build. Each officer came in with a plan to learn and find a way to lead for their chapter. It was a joy working with them to find ways to accomplish what they wanted. As a whole brotherhood I was able to be a part of their recruitment process and talk to some potentials about why I believe they should join Lambda Chi Alpha there. This allowed me to showcase some of my cornhole skills at an event which the Alabama boys were shocked that an Indiana kid could play so well. The campus as a whole was very pretty along with their athletic complexes. It was easy to access everything along with the houses there on fraternity row.
The house there is the same as the other seven fraternities but within the Lambda Chi house many alumni brothers have came in and helped buy furniture for their formal and social rooms so it is in the best condition possible. The boys at Troy were a great first visit and I look forward to the rest!
Food!
Being the person I am I wanted to start off my Sunday with some…BBQ! On my way down to Troy University, I stopped in Montgomery, Alabama and went to this place called Dreamland BBQ. It was located in this old brewery building just across the street from where the Montgomery Biscuits play baseball. When I walked in there was a sit open at the bar area so it was nice not waiting on a table. As soon as I sat down this couple engaged conversation with me and asking “where ya from? how did you get down here?”…you know…the good stuff! While talking to them, the whole room was filled with words like: sir, ma’am, sweetie, y’all, and just good ole down home sayings. Everyone was s
o nice and it really showed the southern hospitality and made me feel like I belonged in there. The food at Dreamland’s was AMAZING! I had some pulled pork with ribs and a side of potato salad and fried okra. The ribs were so delicious but they weren’t super meaty so I did not get much off of them. Overall with the atmosphere and the food I would give it a 8.5/10. I was told their banana pudding is to die for, so once I am in Montgomery again visiting our chapters there, I will for sure try it.
Our first dinner with the chapter at Troy, their president and a few officers took us to a steakhouse called Santa Fe. There is was a mix of Texas Roadhouse and a Longhorn. There were peanut shells everywhere which I found cool because I love peanuts of course. I got a specialty burger that had homemade bbq sauce with pepper jack cheese and an onion ring with it along with fries. The burger was very tender and wasn’t dry at all! The food I ate I would rate as a 8.5/10.
For the Monday, we ate at a small town diner called Rumors on the Square in their downtown district of Troy. This place was very unique and had that small town southern feel to it. It looked like many locals were in there for a quick bite to eat before they had to head back to work for the rest of the day. Seeing that they made a lot of things from scratch, I had to challenge their chicken fingers. All I can say is wow! They completely blew my expectations out of the water. I would say that meal with the potato salad may have been a top 3 of chicken fingers I have ever had. With the service, environment and food I would rate it 10/10.
For the Monday night dinner, the president and a few others took us to Momma Goldburg’s Deli in the same downtown square. It was a classic deli diner with the steamers for the sandwiches. The diner had Troy University jerseys all over the walls and they highlighted all of the Greek organizations on their walls too! Which I loved when our community gets praised. There I tried their version of nachos which was nacho cheese Doritos with pepper jack cheese that was melted onto the chips and it was life-changing. My boss kept hyping them up and they lived up to the expectation he set for them. The main sub I had was the Pastrama Momma which was pastrami, brown mustard, pepper jack, and pickles on rye bread. Overall, I thought the sandwich was good but it was loaded down with brown mustard so every bite I had was full of mustard and not enough pastrami which was not enjoyable at times. I would rate the overall meal I had as 7/10. If the sandwich would have been put together better, the rating would have been higher.
The last place we were taking to that was local was for lunch on the Tuesday. A few chapter brothers took us to Hook’s BBQ which is a small little building on top of a hill in Troy with TONS of character. This was an old school style atmosphere where you received your to go meals in a to go box. This was by far the best meal I had on my visit. T
he pulled pork and ribs with their mild bbq sauce…its like the good Lord smacked me in the face and said this is some good eatin’! Along with that the potato salad and slaw…yes I ate slaw were so delicious and to top it off we got a side of pound cake which was super moist and was the icing on the cake. I would rate this place a 10/10 and I can’t wait to visit again!
But in a nutshell it is good to be back in the south because of course of the sweet tea!
This is all from my departure to the end of my visit with the fellas from Troy University. I will have another one on Sunday about my visit at Spring Hill College.
Thanks for checking in! Onward to Mobile!
Jimmy Phillips